1. FAO, The state of world fisheries and aquaculture (SOFIA), Rome, FAO Fisheries and Aquaculture Department, 2009. http://www.fao.org/fishery/sofia/en.
2. Proceedings First Joint Trans-atlantic Fisheries Technology Conference 33rd WEFTA and 48th AFTC Meetings;Rodríguez,2003
3. Improving Seafood Products for the Consumer;Martinsdóttir,2008
4. Research and Development Fact Sheet Glazing, FS2-05-08 May 2008, Grimsby, Seafish.
5. Temporal variations in the glaze uptake on individually quick frozen prawns as monitored by the CODEX standard and the enthalpy method