Temporal variations in the glaze uptake on individually quick frozen prawns as monitored by the CODEX standard and the enthalpy method-Reference-Cited by-同舟云学术

Temporal variations in the glaze uptake on individually quick frozen prawns as monitored by the CODEX standard and the enthalpy method

Published:2001-05 Issue:3 Volume:48 Page:227-233
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Jacobsen S.,Fossan K.M.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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3. CODEX STAN 93 (Hake Standard) (1981). Section 7.6, Codex Alimentarius Commission. FAO, Rome

4. Methods of analysis for the determination of ice-glaze on fish products: collaborative trial;Hodson;Journal of Association of Public Analysts,1989

5. Non-contact determination of cold-water prawn ice-glaze content using radiometry;Jacobsen;Food, Science, and Technology,1997

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