1. B.O. Juliano, Rice in Human Nutrition, FAO, Rome, 1993, available at http://www.fao.org/inpho/vlibrary/t0567e/T0567E00.htm.
2. J. Chataigner (Ed.), Economie du Riz dans le Bassin Méditerranéen/Rice Economics in the Mediterranean Basin, CIHEAM-IAMM, Montpellier, 1996, available at http://www.ciheam.org/util/search/detail_numero.php?mot=724&langue=fr.
3. The Commission of the European Communities (EC), Off. J. Commission Eur. Commun. L329 (1995) 18.
4. O.R. Kunze, Rice Grain Quality and Marketing, International Rice Research Institute, Manila, 1985, p. 37.