Author:
Chiavaro Emma,Rodriguez-Estrada Maria Teresa,Barnaba Carlo,Vittadini Elena,Cerretani Lorenzo,Bendini Alessandra
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference32 articles.
1. European Community, Commission Regulation 1513/2001 of 23 July 2001 amending Regulations No. 136/66/EEC and (EC) No. 1638/98, Off. J. Eur. Commun. L201 (2001) 4–7.
2. European Community, Commission Regulation 1989/2003 of 6 November 2003 amending Regulation No. 2568/91/EEC, Off. J. Eur. Commun. L295 (2003) 57–77.
3. European Community, Commission Regulation 702/2007 of 21 June 2007 amending Commission Regulation No. 2568/91/EEC, Off. J. Eur. Commun. L161 (2007) 11–27.
4. Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel
5. Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献