Subject
Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry
Reference26 articles.
1. 1998. Lipid-based synthetic fat substitutes. In Food Lipids: Chemistry, Nutrition, and Biotechnology, (eds). Marcel Dekker: New York; 559-588.
2. AOAC. 1995. Official Methods of Analysis, 16th edn. AOAC: Gaithersburg.
3. AOCS. 1993. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn, (ed.). AOCS: Champaign, IL.
4. A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies
5. Differential scanning calorimetry in food research—A review
Cited by
130 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献