Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

Author:

Ferguson Julie,Baxter Andrew,Young Paul,Kennedy Glenn,Elliott Chris,Weigel Stefan,Gatermann Robert,Ashwin Helen,Stead Sara,Sharman Matthew

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference16 articles.

1. Biochemistry of Antimicrobial Action;Franklin,1989

2. Evaluation of certain veterinary drug residues in food. Forty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Chloramphenicol Monograph, FAO Food and Nutrition Paper 41/6, Rome, 1994.

3. The European Agency for the Evaluation of Medicinal Products, Veterinary Medicines and Information Technology, EMEA—Summary Report.

4. Development of a Biosensor-based Immunoassay for Screening of Chloramphenicol Residues in Milk

5. Analysis of chloramphenicol residues in swine tissues and milk: comparative study using different screening and quantitative methods

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