Selective fluorimetric method for the determination of histamine in seafood samples based on the concept of zone fluidics
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference24 articles.
1. 4th World Fish Inspection and Quality Control Congress;Staruszkiewicz,2001
2. Histamine Food Poisoning: Toxicology and Clinical Aspects
3. U.S. Food and Drug Administration, Fish and Fisheries Products Hazards and Controls Guidance, 3rd ed., 2001.
4. Determination of Histamine in Some Foods by Isotachophoretic Method with Simple Sample Preparation
5. Validation of a method for the analysis of biogenic amines: Histamine instability during wine sample storage
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