New incorporation of the S9 metabolizing system into methods for detecting acetylcholinesterase inhibition

Author:

Azadniya Ebrahim,Mollergues Julie,Stroheker ThomasORCID,Billerbeck Kathrin,Morlock Gertrud E.ORCID

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference43 articles.

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3. European Regulation 1935/2004 of the European Parliament and of the Council of 27 October 2004 on Materials and Articles Intended to Come into Contact with Food and Repealing Directives 80/590/EEC and 89/109/EEC,2004

4. A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives;Munro;Food Chem. Toxicol.,1999

5. Threshold of toxicological concern for chemical substances present in the diet: a practical tool for assessing the need for toxicity testing;Kroes;Food Chem. Toxicol.,2000

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