Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines-Reference-Cited by-同舟云学术

Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines

Published:2010-07 Issue:1-2 Volume:672 Page:114-123
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Schmarr Hans-Georg,Bernhardt Jörg,Fischer Ulrich,Stephan Alexander,Müller Patrick,Durner Dominik

Funder

Forschungskreis der Ernährungsindustrie

Allianz Industrie Forschung

Bundesministerium für Wirtschaft und Technologie

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference59 articles.

1. La micro-oxygénation des vins;Lemaire,1995

2. Effect of oxygenation on polyphenol changes occurring in the course of wine-making

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