Integrated multienzyme electrochemical biosensors for the determination of glycerol in wines
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference30 articles.
1. Computer-aided determination of glycerol in food products with GlycerolSoft, a tool for assessing the quality of food
2. Les bacteries lactiques;Ribereau-Gayon,1998
3. Kinetic Enzymatic Determination of Glycerol in Wine and Beer Using a Sequential Injection System with Spectrophotometric Detection
4. AOAC Official Methods of Analysis 968.09, 972.10, 17th ed.
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