Kinetic Enzymatic Determination of Glycerol in Wine and Beer Using a Sequential Injection System with Spectrophotometric Detection-Reference-Cited by-同舟云学术

Kinetic Enzymatic Determination of Glycerol in Wine and Beer Using a Sequential Injection System with Spectrophotometric Detection

Published:2006-05-13 Issue:12 Volume:54 Page:4136-4140
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oliveira Hugo M.¹,Segundo Marcela A.¹,Lima José L. F. C.¹,Grassi Viviane¹,Zagatto Elias A. G.¹

Affiliation:

1. REQUIMTE, Serviço de Química-Física, Faculdade de Farmácia, Universidade do Porto, Rua Aníbal Cunha 164, 4099-030 Porto, Portugal, and CENACentro de Energia Nuclear na Agricultura, Universidade de São Paulo, P.O. Box 96, Piracicaba, SP 13400-970, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060229j

Reference19 articles.

1. Ough, C. S.; Amerine, M. A.Methods for Analysis of Musts and Wines, 2nd ed.; Wiley: New York, 1988; pp 119−121.

2. Glycerol catabolism by Pediococcus pentosaceus isolated from beer

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