Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection-Reference-Cited by-同舟云学术

Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection

Published:2014-02 Issue: Volume:811 Page:29-35
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Leça João M.,Pereira Vanda^ORCID,Pereira Ana C.,Marques José C.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference41 articles.

1. Carcinogenicity of alcoholic beverages

2. Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine

3. Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages

4. A survey of ethyl carbamate in beverages, bread and acidified milks sold in Denmark

5. Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F1 mice

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