Immunochemical determination of four organophosphorus insecticide residues in olive oil using a rapid extraction process-Reference-Cited by-同舟云学术

Immunochemical determination of four organophosphorus insecticide residues in olive oil using a rapid extraction process

Published:2006-01 Issue:2 Volume:556 Page:347-354
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Garcés-García Marta,Brun Eva M.,Puchades Rosa,Maquieira Ángel

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference23 articles.

1. Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

2. Foods, nutrients and prostate cancer

3. United Nations Conference on Trade and Development (UNCTAD), Based on data from Food and Agriculture Organization of The United Nations (FAO), 2003.

4. Monitoring Pesticide Residues in Olive Products: Organophosphorus Insecticides in Olives and Oil

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