Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Structure of new anthocyanin-derived wine pigments
2. First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions
3. Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines
4. A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins
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