Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

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Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry

Published:2015-07 Issue: Volume:882 Page:127-139
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Díez Cristina,Guillarme Davy,Staub Spörri Aline,Cognard Emmanuelle,Ortelli Didier,Edder Patrick,Rudaz Serge

Funder

Marie Curie Intra-European Fellowship

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference45 articles.

1. Chemical Analysis of Antibiotic Residues in Food;Wang,2012

2. Determination of aminoglycoside residues by liquid chromatography and tandem mass spectrometry in a variety of matrices;Kaufmann;Anal. Chim. Acta,2012

3. Determination of aminoglycoside residues in kidney and honey samples by hydrophilic interaction chromatography–tandem mass spectrometry;Kumar;J. Sep. Sci.,2012

4. Quantitative determination of dihydrostreptomycin in bovine tissues and milk by liquid chromatography–electrospray ionization–tandem mass spectrometry;Cherlet;J. Mass Spectrom.,2007

5. A high-throughput analytical method for determination of aminoglycosides in veal tissues by liquid chromatography/tandem mass spectrometry with automated clean-up;Babin;J. AOAC Int.,2007

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1. Optimisation and validation of liquid-liquid extraction of aminoglycosides from foods of animal origin;International Journal of Environmental Analytical Chemistry;2024-08-19

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3. Determination of four aminoglycoside antibiotics and spectinomycin in feed at cross-contamination level: Development and in-house validation of a LC–MS/MS method for enforcing EU Regulation;Journal of Pharmaceutical and Biomedical Analysis;2024-06

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