Determination of aminoglycoside residues by liquid chromatography and tandem mass spectrometry in a variety of matrices
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference22 articles.
1. Annual Report of the Official Food Authority of the Canton of Zurich, 2010, http://www.klzh.ch/downloads/JB_2010_KLZH.pdf.
2. A review of analytical methods for the determination of aminoglycoside and macrolide residues in food matrices
3. Hydrophilic interaction vs ion pair liquid chromatography for the determination of streptomycin and dihydrostreptomycin residues in milk based on mass spectrometric detection
4. Trace level quantification of streptomycin in honey with liquid chromatography/tandem mass spectrometry
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4. High-pH mobile phase in reversed-phase liquid chromatography-tandem mass spectrometry to improve the separation efficiency of aminoglycoside isomers;Analytical Sciences;2023-12-23
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