Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass spectrometry-Reference-Cited by-同舟云学术

Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass spectrometry

Published:2005-05 Issue:1-2 Volume:538 Page:195-203
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Huck C.W.,Guggenbichler W.,Bonn G.K.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Near-infrared reflectance analysis: food industry applications

2. Application in analysis of coffee, tea, cocoa, tobacco, spices, medicinal and aromatic plants, and related products;Schulz,2004

3. Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification

4. Application of Near-Infrared Reflectance Spectroscopy to the Simultaneous Prediction of Alkaloids and Phenolic Substances in Green Tea Leaves

5. Development and Validation of a Near-Infrared Method for the Quantitation of Caffeine in Intact Single Tablets

Cited by 160 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predicting best planting location and coffee cup quality from chemical parameters: An evaluation of raw Arabica coffee beans from São Paulo over two harvests;Food Research International;2024-11

2. Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic method;Heliyon;2024-08

3. High Performance Thin Layer Chromatography (HPTLC) Analysis of Anti-Asthmatic Combination Therapy in Pharmaceutical Formulation: Assessment of the Method’s Greenness and Blueness;Pharmaceuticals;2024-07-29

4. Gas chromatography–mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans;PLOS ONE;2024-01-02

5. Highly sensitive and selective electrochemical sensor for simultaneous determination of gallic acid, theophylline and caffeine using poly(l-proline) decorated carbon nanotubes in biological and food samples;Talanta;2024-01