Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography-Reference-Cited by-同舟云学术

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Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography

Published:2008-04 Issue:1 Volume:613 Page:64-73
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Plutowska Beata,Wardencki Waldemar

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference44 articles.

1. Gorzelnictwo i Drożdżownictwo;Jarociński,1980

2. Charakterystyka zanieczyszczeń chemicznych obniżających jakość spirytusu surowego (1);Kłosowski;PFiOW,2003

3. Charakterystyka zanieczyszczeń chemicznych obniżających jakość spirytusu surowego (2);Kłosowski;PFiOW,2003

4. Zanieczyszczenia chemiczne występujące w spirytusach;Goj;PFiOW,1998

5. Analytical methods for the determination of spirit drinks

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2. Effects of different headspace gas compositions and partial pressures on productivity of H2 and liquid fermentation products during the fermentation of food wastewater;Fuel;2022-12

3. Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies;Journal of Food Composition and Analysis;2022-05

4. Dispersive liquid–liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates;Journal of Chromatography A;2018-04

5. Saccharomyces cerevisiae Atf1p is an alcohol acetyltransferase and a thioesterase in vitro;Yeast;2017-03-06

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