A HPLC fluorescence-based method for glutathione derivatives quantification in must and wine
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference15 articles.
1. Sulfur Aroma Precursor Present in S-glutathione Conjugate Form: Identification of S-3-(Hexan-1-ol)-glutathione in Must from Vitis vinifera L. cv. Sauvignon Blanc
2. New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (E)-Hexen-2-al Are Not the Major Precursors
3. First Identification of 4-S-Glutathionyl-4-methylpentan-2-one, a Potential Precursor of 4-Mercapto-4-methylpentan-2-one, in Sauvignon Blanc Juice
4. Analysis of glutathione: implication in redox and detoxification
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