1. Mycotoxins in Food: Detection and Control,2004
2. Some major mycotoxins and their mycotoxicoses – an overview;Richard;Int. J. Food Microbiol.,2007
3. Commission regulation (EC) No 1881/2006. of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, Off. J. Eur. Union 364 (2016) 5.
4. Mycotoxins — Risks in Plant, Animal and Human Systems, Task Force Report, No.139;FDA – CAST,2003
5. Joint FAO/WHO Expert Committee on Food Additives, 68th Meeting;JECFA,2007