Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners-Reference-Cited by-同舟云学术

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Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners

Published:2015-01 Issue: Volume:853 Page:425-434
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Marchal Axel,Génin Eric,Waffo-Téguo Pierre,Bibès Alice,Da Costa Grégory,Mérillon Jean-Michel,Dubourdieu Denis

Funder

Conseil Interprofessionnel des Vins de Bordeaux, France AgriMer Seguin-Moreau cooperage and Rémy-Martin

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference44 articles.

1. The emotional response to wine consumption;Ferrarini;Food Qual. Prefer.,2010

2. Representation of complexity in wine: influence of expertise;Parr;Food Qual. Prefer.,2011

3. The chemistry of wine stabilization and treatments;Ribéreau-Gayon,2006

4. The molecular basis for wine grape quality – a volatile subject;Lund;Science,2006

5. Sniffer to determine the odor of gas chromatographic effluents;Acree;Anal. Chem.,1976

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