Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment-Reference-Cited by-同舟云学术

Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment

Published:2022-05 Issue: Volume:377 Page:131963
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Winstel Delphine,Capello Yoan,Quideau Stéphane,Marchal Axel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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