Modelling retention in liquid chromatography of polyphenolic acids
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference46 articles.
1. An Overview of Analytical Chemistry of Phenolic Compounds in Foods
2. Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production
3. Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity
4. Determination of phenolic acids in fruit juices by isocratic column liquid chromatography
5. Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection
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