Chemical screening of olive biophenol extracts by hyphenated liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference51 articles.
1. Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2. Methods in Polyphenol Analysis;Santos-Buelga,2003
3. Analytical Chemistry of Fruit BioflavonoidsA Review
4. Critical Review. Phenolic compounds in olives
5. Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
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