Application of nano-LC – nano-ESI – Orbitrap-MS for trace determination of four priority PFAS in food products considering recently established tolerable weekly intake (TWI) limits
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
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2. Development and Application of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels;Journal of Agricultural and Food Chemistry;2024-08-07
3. There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products;Foods;2024-04-01
4. Application of Low‐ and High‐resolution Liquid Chromatography‐Mass Spectrometry for the Determination of Contaminants in Food Matrices;Encyclopedia of Analytical Chemistry;2024-03-06
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