Determination of Perfluorinated Substances (PFAS) Using LC-ORBITRAP-MS in Certain foodstuffs of Animal Origin According to newly established EU legislation
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12161-024-02603-y.pdf
Reference27 articles.
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3. Fromme H, Tittlemier SA, Völkel W, Wilhelm M, Twardella D (2009) Perfluorinated compounds - exposure assessment for the general population in western countries. Int J Hyg Environ Health 212(3):239–270. https://doi.org/10.1016/j.ijheh.2008.04.007
4. Haug LS et al (2010) Levels in food and beverages and daily intake of perfluorinated compounds in Norway. Chemosphere 80(10):1137–1143. https://doi.org/10.1016/j.chemosphere.2010.06.023
5. Hollander WD, De Voogt P, De Coen W, Bervoets L (2010) Perfluorinated substances in human food and other sources of human exposure. 208:179–215. https://doi.org/10.1007/978-1-4419-6880-7
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