Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy-Reference-Cited by-同舟云学术

Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy

Published:2004-05 Issue:2 Volume:509 Page:217-227
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Pizarro Consuelo,Esteban-Dı́ez Isabel,Nistal Antonio-José,González-Sáiz José-Marı́a

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference23 articles.

1. A. Illy, E. Illy, R. Macrae, M. Petracco, M.R. Sondahl, S. Valussi, R. Viani, Espresso Coffee: The Chemistry of Quality, Academic Press, England, 1995.

2. Official Methods of Analysis of AOAC International, 16th ed., AOAC International.

3. K.I. Hildrum, T. Isaksson, T. Næs, A. Tandberg, Near-Infrared Spectroscopy: Bridging The Gap Between Data Analysis and NIR Applications, Horwood, England, 1992.

4. B.G. Osborne, T. Fearn, P.H. Hindle, Practical NIR Spectroscopy, 2nd ed., Longman, Harlow, UK, 1993.

5. Near-Infrared Reflectance Analysis

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