A novel electrochemical sensing strategy for rapid and ultrasensitive detection of Salmonella by rolling circle amplification and DNA–AuNPs probe

Author:

Zhu Dan,Yan Yurong,Lei Pinhua,Shen Bo,Cheng Wei,Ju Huangxian,Ding Shijia

Funder

National Natural Science Foundation of China

Science and Technology Plan Project of Yuzhong District of Chongqing

Natural Science Foundation Project of CQ

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference38 articles.

1. Automated simultaneous detection of low levels of listeriae and Salmonellae in foods;Peng;Int. J. Food Microbiol.,2001

2. Sensitive detection of Salmonella with fluorescent bioconjugated nanoparticles probe;Wang;Food Chem.,2011

3. DNA-based methods for detection of food-borne bacterial pathogens;Olsen;Food Res. Int.,2000

4. WHO, Food Safety and Foodborne Illness, 2011 http://www.who.int/mediaCentre/factsheets/fs237/en/.

5. Evaluation of an indirect ELISA for the detection of Salmonella in chicken meat;Schneid;Braz. J. Microbiol.,2006

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