Advanced polymeric solids containing nano- and micro-particles prepared via emulsion-based polymerization approaches. A review

Author:

Fresco-Cala Beatriz,Cárdenas SoledadORCID

Funder

Government of Andalusia

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference101 articles.

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3. Multiple emulsions: an overview;Yaqoob Khan;Curr. Drug Deliv.,2006

4. Creaming stability of oil in water (O/W) emulsions: influence of pH on soybean protein–lecithin interaction;Comas;Food Hydrocolloids,2006

5. Emulsions and Emulsion Stability: Surfactant Science Series/61;Sjoblom,2005

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