On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference42 articles.
1. Handbook of Machine Olfaction: Electronic Nose Technology,2003
2. A 21st century technique for food control: Electronic noses
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4. Biology and applications of olfactory sensing system: A review
5. Review: Highlights in recent applications of electronic tongues in food analysis
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