Enzyme-assisted extraction and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design-Reference-Cited by-同舟云学术

Enzyme-assisted extraction and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design

Published:2013-12 Issue: Volume:804 Page:104-110
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Mohammadi Abdorreza,Tavakoli Rouya,Kamankesh Marzieh,Rashedi Hamid,Attaran Abdolmohammad,Delavar Mostafa

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference42 articles.

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5. Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in Canada

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