Near infrared emission photometer for measuring the oxidative stability of edible oils
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference20 articles.
1. Determination of Oxidative Stability of Oils and Fats
2. Lipid Oxidation;Frankel,2005
3. Testing and comparing oxidative stability of vegetable oils and fats at frying temperature
4. Autoxidation of saturated fatty acids. A review
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