Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection-Reference-Cited by-同舟云学术

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection

Published:2008-09 Issue:1 Volume:626 Page:104-110
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Elias Ryan J.,Laurie V. Felipe,Ebeler Susan E.,Wong Jon W.,Waterhouse Andrew L.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference45 articles.

1. S.E. Ebeler, R.S. Spaulding, In: A.L. Waterhouse, S.E. Ebeler (Eds.), Chemistry of Wine Flavor, ACS Symposium Series 714, San Francisco, 1997, p. 245.

2. Methods for Analysis of Musts and Wines;Ough,1988

3. Contribution to the Knowledge of Malolactic Fermentation Influence on Wine Aroma

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