Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics-Reference-Cited by-同舟云学术

Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics

Published:2005-02 Issue:2 Volume:531 Page:239-248
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Cordella Christophe,Militão Julio S.L.T.,Clément Marie-Claude,Drajnudel Patrick,Cabrol-Bass Daniel

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference21 articles.

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2. Detection of honey adulteration by carbohydrate analysis;White;J. Assoc. Off. Anal. Chem.,1980

3. Recent developments in food characterization and adulteration detection: techniques oriented perspectives;Cordella;J. Agric. Food Chem.,2002

4. Microscopic detection of adulteration of honey with cane sugar and cane sugar products;Kerkvliet;Apidologie,1995

5. Adulteration of honey: relation between microscopic analysis and δ13C measurements;Kerkvielt;Apidologie,2000

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