Author:
da Silva Maria José,Paim Ana Paula S.,Pimentel Maria Fernanda,Cervera M. Luisa,de la Guardia Miguel
Funder
CNPq
CAPES
Ministerio de Ciencia e Innovacion
Direccion General de Salud Publica de la Generalitat Valenciana
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference26 articles.
1. Environmental mercury contamination in China: Sources and impacts
2. Low dose mercury toxicity and human health
3. FAO/WHO, Evaluation of certain food additives and contaminants, Twenty-second report of the Joint Expert Committee on Food additives, Geneva, World Health Organization, 1978 (WHO Technical Report Series, No.631).
4. Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain
5. Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献