Effects of extraction method and storage of dry tissue on marine lipids and fatty acids-Reference-Cited by-同舟云学术

Effects of extraction method and storage of dry tissue on marine lipids and fatty acids

Published:2019-03 Issue: Volume:1051 Page:82-93
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Sardenne Fany,Bodin Nathalie,Metral Luisa,Crottier Anaïs,Le Grand Fabienne,Bideau Antoine,Brisset Blandine,Bourjea Jérôme,Saraux Claire,Bonhommeau Sylvain,Kerzérho Vincent,Bernard Serge,Rouyer Tristan

Funder

Ifremer, France

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference52 articles.

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5. Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids;Erdal;Aquaculture,1991

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