Rapid determination of isoflavones and other bioactive compounds in soybean using SWATH-MS

Author:

Chien Han-Ju,Wang Chang-Sheng,Chen Yu-Hsun,Toh Jie-Teng,Zheng Yi-Feng,Hong Xiang-Gui,Lin Hung-Yu,Lai Chien-ChenORCID

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference26 articles.

1. Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes;Sharma;J. Food Sci. Technol.,2014

2. The tolerance improvement of local soybean in waterlogging condition through the combination of irradiation and in vivo selection;Saputro,2018

3. Neuroprotection by Dietary Isoflavones and Their Role in Cerebral Ischemia, Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease;Schreihofer,2015

4. Isoflavone content in commercial soybean foods;Wang;J. Agric. Food Chem.,1994

5. A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health;Kaufman;J. Altern. Complement. Med.,1997

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