Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection-Reference-Cited by-同舟云学术

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Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection

Published:2010-02 Issue:1-2 Volume:660 Page:119-126
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Tessini Catherine,Mardones Claudia,von Baer Dietrich,Vega Mario,Herlitz Erika,Saelzer Roberto,Silva Jorge,Torres Olga

Funder

Servicio Agrícola y Ganadero de Chile, Fondo del Patrimonio Sanitario

Consorcio Tecnológico Empresarial para la Vid y el Vino

Dirección de Investigación

Dirección de Postgrado of Universidad de Concepción

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference26 articles.

1. Managing ochratoxin A risk in the grape-wine food chain;Visconti;Food Addit. Contam.,2008

2. Determination of ochratoxin A in maize bread samples by LC with fluorescence detection;Juan;Talanta,2007

3. Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes;Bellí;Food Control,2007

4. Ochratoxin A: a review;Pohland;Pure Appl. Chem.,1992

5. Commission Regulation (EC) No. 123/2005 of 26 January 2005 amending Regulation (EC) No. 466/2001 as regards ochratoxin A.

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