Alimentación y cáncer-Reference-Cited by-同舟云学术

Alimentación y cáncer

Published:2005-06 Issue:3 Volume:40 Page:184-194
ISSN:0211-139X
Container-title:Revista Española de Geriatría y Gerontología
language:es
Short-container-title:Revista Española de Geriatría y Gerontología

Author:

Robles-Agudo F.,Sanz-Segovia F.,López-Arrieta J.M.,Beltrán de la Ascensión M.

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Aging,Medicine (miscellaneous)

Reference41 articles.

1. Cancerígenos en alimentos;Hardisson;Alimentaria,1998

2. Environmental and Heritable Factors in the Causation of Cancer — Analyses of Cohorts of Twins from Sweden, Denmark, and Finland

3. Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort;Seymour;Am J Epidemiol,2003

4. Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort of Finnish men;Breslow;Cancer Causes Control,2000

5. JOINT WHO/FAO Expert Report on Diet, Nutrition and the Prevention of Chronic Disease. 2003. Disponible en: http://www:who.int/mediacentre/releases/2003/pr20/en/

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