Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp.-Reference-Cited by-同舟云学术

Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp.

Published:2020-01 Issue:1 Volume:112 Page:703-711
ISSN:0888-7543
Container-title:Genomics
language:en
Short-container-title:Genomics

Author:

Huang Tao,Xiong Tao,Peng Zhen,Xiao Yang-sheng,Liu Zhang-gen,Hu Min,Xie Ming-yong

Funder

National Natural Science Foundation of China

Target-Directing Foundation of SKLF

Publisher

Elsevier BV

Subject

Genetics

Reference63 articles.

1. Beneficial effects of lactic acid bacteria on human beings;Masood;Critical Reviews in Microbiology,2011

2. Safety of novel probiotic bacteria;Donohue,2004

3. Safety assessment of dairy microorganisms: The Lactobacillus genus;Bernardeau;International Journal of Food Microbiology,2008

4. Complete genome sequence of Lactobacillus plantarum WCFS1;Kleerebezem;Proc. Natl. Acad. Sci.,2003

5. Complete genome sequences and comparative genome analysis of Lactobacillus plantarum strain 5-2 isolated from fermented soybean;Liu;Genomics,2015

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic insights of Lactiplantibacillus plantarum CNPC024: a potential probiotic strain producing immune-boosting tryptophan-derived metabolites;Brazilian Journal of Microbiology;2024-08-26
2. Assessment of the safety and probiotic properties of Lactiplantibacillus plantarum HYY-DB9 based on comprehensive genomic and phenotypic analysis;LWT;2024-07
3. Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage;Fermentation;2024-03-28
4. Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus;Frontiers in Microbiology;2024-03-27
5. Assessment of the Safety and Probiotic Properties of Lactiplantibacillus Plantarum Hyy-Db9 Based on Comprehensive Genomic and Phenotypic Analysis;2024