In-depth genetic analysis reveals conditioning of polyphenol oxidase activity in wheat grains by cis regulation of TaPPO2A-1 expression level-Reference-Cited by-同舟云学术

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In-depth genetic analysis reveals conditioning of polyphenol oxidase activity in wheat grains by cis regulation of TaPPO2A-1 expression level

Published:2020-11 Issue:6 Volume:112 Page:4690-4700
ISSN:0888-7543
Container-title:Genomics
language:en
Short-container-title:Genomics

Author:

Liu Congcong,Zhou Zhengfu,Wu Zhengqing,Qin Maomao,Shi Xia,Wang Yahuan,Li Wenxu,Yao Wen,Lei Zhensheng,Zhao Renyong

Funder

National Key Research and Development Program of China

Henan Agricultural University

Scientific and Technological Research Project of Henan Province

Scientific and technological Innovation Project of Henan Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Genetics

Reference48 articles.

1. Wheat quality traits and quality parameters of cooked dry white Chinese noodles;Liu;Euphytica,2003

2. Pan bread and dry white Chinese noodle quality in Chinese winter wheats;He;Euphytica,2004

3. An improved whole-seed assay for screening wheat germplasm for polyphenol oxidase activity;Anderson;Crop Sci.,2001

4. Modification of proteins by polyphenol oxidase and peroxidase and their products;MATHEIS;J. Food Biochem.,1984

5. Recent Advances in Chemistry of Enzymatic Browning: An Overview, in;Whitaker,1995

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1. Multi-target genome editing reduces polyphenol oxidase activity in wheat (Triticum aestivum L.) grains;Frontiers in Plant Science;2023-09-15

2. A null allele of the polyphenol oxidase gene Ppo‐A1 in hexaploid wheat originates from tetraploid wheat;Crop Science;2023-08-11

3. Structural and expression analysis of polyphenol oxidases potentially involved in globe artichoke (C. cardunculus var. scolymus L.) tissue browning;Scientific Reports;2023-07-29

4. Multi-target genome editing reduces polyphenol oxidase activity in wheat (Triticum aestivumL.) grains;2023-06-01

5. Starch Bio-Synthetic Pathway Genes Contribute to Resistant Starch Content Differentiation in Bread Wheat;Agronomy;2022-11-25

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