A comparison between Moringa oleifera and chemical coagulants in the purification of drinking water – An alternative sustainable solution for developing countries-Reference-Cited by-同舟云学术

A comparison between Moringa oleifera and chemical coagulants in the purification of drinking water – An alternative sustainable solution for developing countries

Published:2010-01 Issue:13-14 Volume:35 Page:798-805
ISSN:1474-7065
Container-title:Physics and Chemistry of the Earth, Parts A/B/C
language:en
Short-container-title:Physics and Chemistry of the Earth, Parts A/B/C

Author:

Pritchard M.,Craven T.,Mkandawire T.,Edmondson A.S.,O’Neill J.G.

Publisher

Elsevier BV

Subject

Geochemistry and Petrology,Geophysics

Reference29 articles.

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2. Flocs in Water Treatment;Bache,2007

3. Barth, H., 1982. Trinkwasseraufbereitung mit samen von Moringa oleifera lam, Chemiker-Zeitung, p. 106.

4. The influence of silicic acid on aluminium hydroxide precipitation and flocculation by aluminium salts;Duan;Journal of Inorganic Biochemistry,1998

5. Duke, A., 1983. Moringa oleifera Lam, Handbook of Energy Crops, unpublished. (accessed April 2010).

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