Effects of dietary sodium butyrate on growth performance, antioxidant capacity, intestinal histomorphology and immune response in juvenile Pengze crucian carp (Carassius auratus Pengze)

Author:

Fang Liu,Wang Qian,Guo Xiaoze,Pan Xingliang,Li Xiaoyong

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference52 articles.

1. Benefits of dietary butyric acid, sodium butyrate, and their protected forms in aquafeeds: a review;Abdel-Latif;Rev. Fish. Sci. Aquac.,2020

2. Dietary sodium butyrate nanoparticles enhanced growth, digestive enzyme activities, intestinal histomorphometry, and transcription of growth-related genes in Nile tilapia juveniles;Abdel-Tawwab;Aquaculture,2021

3. Counter-regulatory effect of sodium butyrate on tumour necrosis factor-alpha (TNF-α)-induced complement C3 and factor B biosynthesis in human intestinal epithelial cells;Andoh;Clin. Exp. Immunol.,2010

4. Corn gluten meal induces enteritis and decreases intestinal immunity and antioxidant capacity in turbot Scophthalmus maximus at high supplementation levels;Bai;PLoS One,2019

5. Digestive tract barrier and the immune function of dendritic cells: research progress;Chen;Chin. J. Microecol.,2013

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