Evaluation and compare of yeast β-glucan and carboxymethylglucan to improve the immunity and gut health of turbot fed diet containing 400 g kg−1 of soybean meal-Reference-Cited by-同舟云学术

Evaluation and compare of yeast β-glucan and carboxymethylglucan to improve the immunity and gut health of turbot fed diet containing 400 g kg−1 of soybean meal

Published:2021-11 Issue: Volume:21 Page:100882
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Gu Min,Pan Shihui,Li Qing,Qi Zezheng,Deng Wanzhen,Chen Chuwen,Bai Nan

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference63 articles.

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2. Effects of β-glucan derivatives on the immunity of white shrimp Litopenaeus vannamei and its resistance against white spot syndrome virus infection;Bai;Aquaculture,2014

3. Protective effects of mannan oligosaccharides on turbot Scophthalmus maximus suffering from soy enteropathy;Bai;Aquaculture,2017

4. Corn gluten meal induces enteritis and decreases intestinal immunity and antioxidant capacity in turbot (Scophthalmus maximus) at high supplementation levels;Bai;PLoS One,2019

5. Structural analysis and antioxidative properties of mutan (water-insoluble glucan) and carboxymethyl mutan from Streptococcus mutans;Boddapati;Process. Biochem.,2020

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