Attractability and palatability of formulated diets incorporated with chicken feather and algal meals for juvenile gilthead seabream, Sparus aurata

Author:

Al-Souti Ahmed,Gallardo Wenresti,Claereboudt Michel,Mahgoub Osman

Funder

Sultan Qaboos University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference43 articles.

1. Effects of autoclaving, addition of sodium hydroxide and their combination on protein content and in vitro digestibility of chicken feathers;Al-Souti;Int. J. Poult. Sci.,2018

2. Feeding responses of hatchery-reared gilthead sea bream (Sparus aurata L.) to a commercial diet and natural prey items;Andrew;Mar. Freshw. Behav. Physiol.,2003

3. Official Methods of Analysis;AOAC,2000

4. The use of feather meal as a replacement for fish meal in the diet of Oreochromis niloticus fry;Bishop;Bioresour. Technol.,1995

5. Attractant Properties of Chemical Constituents of the Green Macroalga Ulva and Their Response Effects on the Commercially Important Sea Urchin Tripneustes gratilla;Bowker,2013

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