Effects of dietary vegetable oils on the expression of eicosanoid receptors genes in Senegalese sole (Solea senegalensis) intestine-Reference-Cited by-同舟云学术

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Effects of dietary vegetable oils on the expression of eicosanoid receptors genes in Senegalese sole (Solea senegalensis) intestine

Published:2019-11 Issue: Volume:15 Page:100201
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Montero D.,Torrecillas S.,Benítez-Dorta V.,Caballero M.J.,Izquierdo M.S.,Zamorano M.J.

Funder

“Bases para el control de la reproducción y conocimiento del sistema de defensas naturales en el lenguado (Solea senegalensis)” JACUMAR, Spain

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference50 articles.

1. Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post larvae;Alves-Martins;Fish Physiol. Biochem.,2013

2. Official Methods of Analysis;AOAC,1995

3. Differential effects of prostaglandin derived from ω-6 and ω-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion;Bagga;Proc. Natl. Acad. Sci. U. S. A.,2003

4. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet;Bell;J. Nutr.,2003

5. Prostaglandin E2 stimulates rat and human colonic mucin exoxcytosis via the EP4 receptor;Belly;Gastroenterol.,1999

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