Comparative analysis of morphological characteristics, hematological parameters, body composition and sensory evaluation in olive flounder, Paralichthys olivaceus raised in biofloc and seawater to evaluate marketability-Reference-Cited by-同舟云学术

Comparative analysis of morphological characteristics, hematological parameters, body composition and sensory evaluation in olive flounder, Paralichthys olivaceus raised in biofloc and seawater to evaluate marketability

Published:2023-06 Issue: Volume:30 Page:101616
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Yu Young-Bin,Lee Kyung Mi,Kim Jong-Hyun,Kang Ju-Chan,Kim Jun-Hwan

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

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