Improved growth performance, digestive ability, antioxidant capacity, immunity and Vibrio harveyi resistance in coral trout (Plectropomus leopardus) with dietary vitamin C-Reference-Cited by-同舟云学术

Improved growth performance, digestive ability, antioxidant capacity, immunity and Vibrio harveyi resistance in coral trout (Plectropomus leopardus) with dietary vitamin C

Published:2022-06 Issue: Volume:24 Page:101111
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Zhu Xiaowen,Hao Ruijuan,Zhang Junpeng,Tian Changxu,Hong Yucong,Zhu Chunhua,Li Guangli

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference58 articles.

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2. The optimal dietary level of ascorbic acid for juvenile Pacific bluefin tuna, Thunnus orientalis;Biswas;Aquac. Int.,2013

3. Effect of dietary arginine on the immune response and gene expression in head kidney and spleen following infection of Jian carp with Aeromonas hydrophila;Chen;Fish Shellfish Immunol.,2015

4. Dietary vitamin C requirement and its effects on tissue antioxidant capacity of juvenile largemouth bass, Micropterus salmoides;Chen;Aquaculture,2015

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2. Effect of Dietary β-Glucan on Growth Performance, Antioxidant Responses, and Immunological Parameters of Coral Trout (Plectropomus leopardus);Fishes;2024-07-31

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