The influence of dietary arachidonic acid on growth performance, fatty acid composition and antioxidant capacity on postlarva of mud crab Scylla paramamosain-Reference-Cited by-同舟云学术

The influence of dietary arachidonic acid on growth performance, fatty acid composition and antioxidant capacity on postlarva of mud crab Scylla paramamosain

Published:2022-08 Issue: Volume:25 Page:101226
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Bian Pan,Xu Hanying,Weng Xinzhi,Liu Teng,Liu Tao,Han Tao,Wang Jiteng,Wang Chunlin

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference95 articles.

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Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary arachidonic acid supplementation promoted cholesterol utilization, lipid deposition and molting for Scylla paramamosain;Aquaculture;2024-12

2. Protein and lipid nutrition in crabs;Reviews in Aquaculture;2024-03-11

3. Evaluating the Interactive Effects of Dietary Cholesterol and Phospholipids on Early Juvenile Mud Crab Scylla Paramamosain;2024

4. Dietary arachidonic acid affects the growth performance, fatty acid profile, immunity and resistance to heat stress in juvenile abalone Haliotis discus hannai Ino;Aquaculture;2023-10

5. Dietary arachidonic acid supplementation promotes the growth, steroidogenesis and ovarian development in mud crab Scylla paramamosain;Aquaculture Reports;2023-04