Antioxidant capacity of five microalgae species and their effect on heat shock protein 70 expression in the brine shrimp Artemia-Reference-Cited by-同舟云学术

Antioxidant capacity of five microalgae species and their effect on heat shock protein 70 expression in the brine shrimp Artemia

Published:2020-11 Issue: Volume:18 Page:100433
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Tiong Irene Kai Ru,Nagappan Thilahgavani,Abdul Wahid Mohd Effendy,Tengku Muhammad Tengku Sifzizul,Tatsuki Toda,Satyantini Woro Hastuti,Mahasri Gunanti,Sorgeloos Patrick,Sung Yeong Yik

Funder

Science and Technology Research Partnership for Sustainable Development

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference57 articles.

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5. Evaluation of molecular chaperons Hsp72 and neuropeptide Y as characteristic markers of adaptogenic activity of plant extracts;Asea;Phytomedicine,2013

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